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Chef base & prep table production lines for commercial kitchen OEMs

Chef bases and refrigerated prep counters are the backbone of every commercial kitchen — stainless-steel worktop on top, PU-insulated refrigerated cabinet below. We supply the vacuum-forming moulds, foaming moulds, high-pressure PU foaming line and assembly infrastructure to produce 200 – 2,000 units per day in sizes from 1.2m to 2.4m.